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SUPPER CLUB #3
19 April |7:00 PM - 10:00 PM
This week we are very proud to be hosting SUPPER CLUB #3, which is now sold out!
SUPPER CLUB is a pop-up dinner club by Jack Goldstein based upon and inspired by his late mum’s cooking.
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Beetroot & Horseradish Butter (VG/GF)
Sourdough By Kathie Hannah (VG)
Scallion Bread (VG/GF)
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Meat Pie
Spring Local Vegetable Pie (GF/VG)
Braised Leeks & Endive with Garlic (VG/GF)
Vitelotte Noire Potatoes (VG/GF)
Slow Roasted Tomatoes (VG/GF)
Asparagus and Baby Kale Salad (VG/GF)
Fennel Slaw (VG/GF)
Pea, Sorrel and Rocket Salad (VG/GF)
Musabaha (VG/GF)
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Lemon Tart with Rhubarb Meringue (VG)
Chantilly with Dandelion Jam (VG/GF)
#supperclub